Kai Fu pig advantages of a healthy, balanced regulate animal stomach, promote nutrient absorption, improve feed utilization. 2, to improve the amount of meat, eggs and other animal products, improve the quality of livestock products. 3, to improve the body's non-specific immunity, improve the survival rate and uniformity. 4, to improve the body's ability of anti should reduce production losses due to transfer group, vaccination, temperature, etc., causing upheaval. 5, fermentation roughage and meal and bad residue feedstocks, reduce toxin levels, reduce costs and improve flexibility. 6, effectively reducing harmful gases such as pens and manure ammonia odor, improve the breeding environment, promote animal health. 7, suitable for livestock, poultry farming areas and insects, including the field of pig farming, cattle, sheep, horses, rabbits, dogs, foxes, mink, chickens, ducks, geese, quail, pigeons, earthworms, silkworms, flies and maggots. Kai Fu use pig pig health benefits of EM bacilli, what does? 1. Reduce the cost of pig to develop a pig before use 300-350 kg of maize, with a post-fermented feed, each raising a pig (100 kg) with only 225 kg of corn, if you do just a straw fermentation feed section 175-200 kg of corn on it. 2, to solve the problem in the past little stiff pig pig per litter Aberdeen next 2-3 head always eat less, grow slower little stiff pig, big big, small, small enough to slaughter, when not only affects the slaughter rate, and reduce pig benefits. And with the start of a small stiff little rich pig after pig health EM fermentation feed, even with a small stiff pig, feed em Kai Fu fermentation broth after feed its appetite increased, the growth speed, can work together slaughter, stiff little pig problem solved. 3, disease prevention and health promotion chief Kai Fu pig EM bacilli set of health, disease prevention, and promote a longer, which feed beneficial microorganisms, to remove harmful bacteria in pigs and bacteria, improve immune function and disease capacity, almost no sick pigs. And useless microbial fermentation of feed to raise a pig before each must be ready about 20 yuan veterinary drugs, sometimes due to diagnostic errors and not treated or dead pigs. 4, rapid weight gain in order to determine the effect of weight gain Kai Fu Kin em pig bacteria fermented feed, specially build two small pen, the four litter weight of piglets were placed in two small circles were reared contrast . As a result, pig feed cornmeal plus Kai Fu Kin em bacteria fermented soybean meal, fish meal, DCP and some straw feed (the amount of straw feed gradually increased from 10% to 30%) of the piglets were fed conventional feed ratio (cornmeal plus concentrate concentrate) pig weight 11.5 kg and 15.05 kg, growth rate reached 11.0% and 15.5%, respectively. 5, the high survival rate of piglets pigs pig Kai Fu Jian EM fermentation feed sows farrowing Qi, strong, big, thrive, basically no stillbirth and fetal malformations phenomenon. 6, good quality pork flavor and pig feed Kai Fu Jian EM fermentation feed pork, good quality, not greasy fat, lean is not wood, fresh tender, cooked fragrant, people often praise called "one-pot Full House fragrant meat. " Kai Fu Kin em pig broth Order Tel: 18503819593 QQ: 496589103 Kai Fu Jian pig bacteria usage (do health care or drinking spices feeding) a bio-fermentation feed, can be used for fermentation pigwash, residue, straw each biological species feed. 2 directly added to the drinking water for drinking, according to diluted 1: 200 --- 300 pigs directly consumed, the infirm can increase the amount of discretion. . 3 Direct mix in daily diets, the mix in 5-10% of agricultural Beverly bacteria breeding in the diet, the incorporation of 5% just to feed, increased to 10% or more after adaptation. . 4 direct spray pens, according to a certain dilution ratio of about 1:30 sprayed directly around, play the role of bactericidal kill organisms.