Kai Fu em by actinomycetes bacteria, lactic acid bacteria, Bacillus, photosynthetic bacteria, yeast and other single strain made by a special process developed efficient complex microbial broth. Can improve the body's balance of microorganisms and enzymes stimulate specific and nonspecific immune mechanisms, suppression of harmful microorganisms, synthetic nutrients and digestive enzymes to improve the surrounding environment. Non-toxic, no side effects, no secondary pollution, the persistence of long green, in line with the direction of sustainable development and recycling economy. EM bacteria to pig benefits: 1. Reduce the cost of pig to develop a pig before use 300-350 kg of maize, with a post-fermented feed, each raising a pig (100 kg) with only 225 kilograms? corn, if only partially fermented feed made of straw 175-200 kg of maize on it. Each pig only save this one can reduce corn farming costs 100-150 yuan. 2, to solve the problem of small stiff pig? Past pig per litter Aberdeen next 2-3 overall head eat less, grow slower little stiff pig, big big, small, small enough to slaughter, when not only affects the slaughter rate, and reduce pig benefits. But with a few small stiff pig farmers after Beverly EM bacteria fermented feed, even with a small stiff pigs fed fermented feed Kai Fu EM bacteria after increasing its appetite, growth speed, can slaughter together stiff little pig problem solved. 3, prevent disease and promote long? Kai Fu EM bacilli set of health, disease prevention, and promote a longer, this feed beneficial microorganisms, to remove harmful bacteria in pigs and bacteria, improve immune function and disease resistance, hardly sick pigs. The microbial fermentation of feed formerly useless? Each must be ready to raise a pig is about 20 yuan veterinary drugs, sometimes due to diagnostic errors and not treated or dead pigs. 4, rapid weight gain? To determine Kai Fu EM bacteria fermented feed weight gain,? Specially build two small pen, the four litter weight of piglets were placed in two small circles were reared contrast. As a result, feeding cornmeal plus Kai Fu EM liquid bacteria fermented soybean meal, fish meal, DCP and some straw feed (the amount of straw feed gradually from 10% to 30%), respectively, compared with piglets fed conventional feed (concentrate plus fine cornmeal material) pig weight 11.5 kg and 15.05 kg, weight gain rate of 11.0% and 15.5%, respectively. 5, piglet survival rate is high? Hey Kai Fu EM bacteria fermented feed sows farrowing Qi, strong, big, thrive, basically no stillbirth and fetal malformations phenomenon. 6, good taste fragrant pork quality? Hey Kai Fu EM fermented feed pork broth, good quality, not greasy fat, lean is not wood, fresh tender, cooked fragrant, people often praise called "pot of boiled pork houseful incense. " 7, to improve the environment pens? Kai Fu EM bacilli in the role of beneficial microbes, bacteria feed Kai Fu EM fermented feed the pig does not stink, urine is not the star, former pigsty swarms of flies almost disappeared, pig greatly improved sanitary conditions inside and outside use: 1, drinking method: direct dilution to allow the pigs to drink the water inside the first week in a 1: 100 dilution ratio of one week after a 1: 200 dilution ratio of pigs to drink. Allows faster growth rate of pigs. 2, fermentation production of pig feed method Okara Okara is grinding tofu or soy milk do residue left behind. Most soybean nutrition remain therein. Nutrients than other slot slag. Crude fiber content of more than 10%, the group of more than 12% protein content. Fermentation feedstock preparation:? EM bacilli 5 kg. Okara 700 kg, 150 kg of wheat bran, cornmeal 150 kg. 3 kg of salt, but you can add a small amount of fish meal, bone meal. Ingredients water ratio adjustment accessories according to the total moisture content of about 35-40% humidity is not dripping hand shape into groups, namely let go casual is appropriate. First and then diluted with water feed ferment inside, diluted 1:80 ?, diluted mixture is sprayed onto the raw material, if the humidity can not reach, can be properly hydrated. Reach humidity described above. After mixing, compaction sealed fermentation, 2--6 days may be time to look at the local temperature, high temperature, two days to ferment, longer fermentation time. After fermentation, the wine tastes good to have open feeding, feeding remove a small amount each time, remaining to be sealed, as exhaust air to prevent deterioration. One week can feed the best, if you want long-term preservation, the need to feed dry fermented long-term preservation. Note 1 ,? fermentation material crushed to try to thin, stir, can not have water agglomeration; 2 ,? best time run out after opening, unused agent tightly bacteria can, try to powder strains two sealed; 3 ,? best not to be used simultaneously with antibiotics, can be low-dose mix; 4 ,? agent strains have foam top, bottom a little precipitation is normal bacteria powder color change (vector change) does not affect product performance. Shaoshui fermentation method Shaoshui means cooking leftovers remaining residue, low-cost, nutritious. Easy to collect, is a very good raw pig. But not directly Shaoshui pigs, if directly used to feed, it is easy to cause disease in pigs. Because impurities contained inside Shaoshui, germs are more easily cause disease in pigs, and pollute the environment. Pigs are particularly slow and long. Swill (pigwash) refers to the hotels, restaurants, schools and other collected Leftover food, low-cost, nutritious, good pig feed. But can not be directly used Shaoshui pigs, is the need to feed after the treatment process. Shaoshui traditional approach is to cook, not only hard, wasted fuel, and very perishable, can not be saved. Using microorganisms can be fermented into safe feed swill, usually we are the choice of agricultural Beverly EM fermentation broth were Shaoshui! So we use Shaoshui pigs, it must be treated before feeding. Fermentation methods. The Shaoshui with Kai Fu EM fermentation broth, the formula is: 30% wheat bran, rice bran 30%, 40% Shaoshui mixed in proportions, when more water to be drained as well, according to Kai Fu EM bacilli percent an add, stir, controlled at 50% moisture content. Whether or not the appropriate way to determine the moisture content is: hand clutching the mixed materials, can become a group, the water does not drip, floor that is scattered. Then, into the fermentation tank (on the small great, a sink, to accommodate twelve tons of material) sealed fermentation, fermentation 3-5 days to complete. After each access, and then cover the lid, sealed to protect more than six months is not bad. When pigs, depending on the size of the pig, the pig according to 20%, pigs by 50%, with the increase of pigs feeding at the same time increasing the amount of fermentation Shaoshui. Shaoshui fermentation process, because Shaoshui which contain toxins, in order for it to fully achieve pigs nutrition effect, adding the right amount of other nutrients, salt 0.5%, 4% fish meal, bone meal 2%, and so on. The benefits of using agricultural Beverly EM bacteria ferment Shaoshui. (A) to dispense with the traditional cooking of trouble: general use Shaoshui pigs are carried out first to burn coal cooking stewed, cumbersome, time-consuming, laborious, expensive, and also the purchase of equipment. And not only is fed fermented Shaoshui 100 pounds or more pigs can. (2) changes in physical and chemical properties Shaoshui make pigs more convenient: pigwash after fermentation, the test farmers can feed 50 pounds of pig, does not cause diarrhea diarrhea, on the contrary, has not been fermented pigwash, even cooked, it can not feed the pigs 100 pounds or less. The result is the cost of pig greatly reduced. (3) Shaoshui after fermentation can replace 80% of the full price of feed wheat bran, corn powder to use. (4) can have a destination store for Shaoshui time in more than six months. 10 kg --30 kg? Shaoshui feeding 25%? 75% 30 kilograms of feed --50 kg? Shaoshui feeding 40%? 60% more than 50 kg of feed? Shaoshui feeding 60%? 40% according to the proportion of feed fed and feeding all feed Compared to, does not affect the growth rate. If Shaoshui acidity is too large, then a pound of baking soda mixed with each kilogram inside. Kai Fu Technology Co., Ltd., Zhengzhou? Em spawn? 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